Last night I was treated to the most magnificent birthday dinner, ever. Here is what I had- at least, what I remember of it. A ten-course food extravaganza!!!
Octopus salad, xo sauce (amuse)
Seared diver scallop, meyer lemon curd, fennel (amuse)
pepper biscuit and chicharrones
Carpaccio, __cheese,
Brioche w/ marrow, lemon confit, sorrel in gruyere and comte broth
Soft boiled egg, caviar, potato chips, onion confit
Hand torn pasta, chicken and snail sausage
Almond crusted skate wing
Lychee, riesling gelee, peanut brittle, SHAVED FOIE
Duck breast, mustard greens, honey braised turnips, pumpernickel
Spiced wine sorbet, asian pear
Pretzel flan, mustard gummies, root beer sorbet, caraway
I'm on my way out the door to have dinner at Blue Hill. Il Buco on Saturday, Ko on Tuesday, and Blue Hill on Wednesday? My stomach is never going to be the same again.
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