House Pickled Radishes, Carrots, and Cauliflower
Green Bean Pesto
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Roasted Fig and Carmelized Onion on Arugula with Fresh Goat Cheese
Lemon Braised Kale
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Dr. Pepper Slow Roasted Spare Ribs
Bacon-Sauteed Black Eyed Peas with Wilted Greens
Assortment of Roasted Market Squash
Roasted Brussels Sprouts
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Salted Chocolate Caramel Tart
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