I love multi-functional kitchen tools. I mean, at my parent's house, it's cool to have a cheese slicer, a nutcracker, dumpling ladles, crab forks, a tea serving set, a pastry brush, a basting brush, a meat thermometer, etc etc etc. But it's just not realistic to keep fifty different gadgets in my teeny-tiny Brooklyn kitchen. We have three cabinets, one (ONE!) drawer, and a wall of shelves which doubles as our "pantry".
So when I saw this knife that really is a do-it-all kind of tool, available at my local kitchen supply store, I was instantly enamored. Am I the only person here who swoons over the thought of owning a kitchen knife? Below I've include Brooklyn Kitchen's product description...
You only need one knife to make a sandwich, this knife. You could conceivably have this knife be the only knife in your kitchen. I've seen it!Best of all, this PURE KOMACHI SANDWICH KNIFE retails for the amazingly affordable $25!!! perfect for my little unemployed rump!
The blade is scalloped to make fast work of slicing breads and juicy fruits like tomatoes, but don't let that fool you. The Pure Komachi Sandwich Knife's edge isn't your basic dull but serrated so it still cuts bread knife. You can slice onions (slice, not saw!), cheese, avocado, cucumber, etc. And the blade is wide and long to easily spread condiments. It is really an all-purpose knife.
The flourinated resin coating on this stainless steel knife resists bacteria and is non-stick for easy release of sliced foods.
Length: 6-in.
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